Salmon Kebobs With Dill Sour Cream

Ingredients: ¼ c. celery ¼ c. red cabbage 1 tbsp. dill ½ tsp. garlic 1 lime wedge 1 ½ tbsp. sour cream 1 tbsp. butter 4 oz. salmon fillet CrossFit® …

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9 Responses to Salmon Kebobs With Dill Sour Cream

  1. It doesn't say what temp and how long to cook the salmon for

  2. Marina says:

    Fine, will do but not with red cabbage, I love green better.

  3. James Ren says:

    That must be so bland without any salt.

  4. FitCoreBody says:


  5. Zeb Fross says:

    Why even put it on a stick?

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